2021 Tenuta Larame Tumlin Roero

£19.95

This 2021 Tenuta Larame Tumlin Roero is a prestigious red wine crafted entirely from Nebbiolo, expressing the noble character and heritage of one of Roero’s most ancient organic vineyards. Designed for lovers of full-bodied, richly complex wines, it offers a journey through time and terroir that is as evocative as it is delicious.

Tenuta Larame is steeped in history, with roots reaching back to the earliest references of Nebbiolo in Roero from 1303. Here, winemaking is an artful blend of respect for tradition and modern precision. The 2021 vintage was produced from a limited crop of intensely concentrated grapes, carefully hand-harvested to preserve the delicate nuances of the fruit. Fermentation is conducted under controlled conditions to safeguard the varietal purity of Nebbiolo, followed by meticulous aging that develops the wine’s structure and layers of complexity.

This wine stands out for its remarkable balance and expressive character. Its bright garnet red colour, evolving ethereal bouquet, and the dynamic interplay of floral, fruity, and spicy notes make it a true collector’s piece. Ideal for those who appreciate the deep history of Nebbiolo and the refined craftsmanship of organic viticulture, this wine not only pays homage to the past but also promises an exceptional future with its persistent finish and velvety tannins.

Pairing Suggestions: Perfect with fondue, creamy risotto, meat-stuffed pasta such as ravoli al plin, hearty stews, gnocchi with Castelmagno cheese, roasted red meats, or aged hard cheeses.

Tasting Note: Bright garnet red with an ethereal bouquet evolving from intense dried roses, violets, raspberry, blackberry, citrus, and almond to spicy hints of cinnamon, nutmeg, and tobacco; later developing earthy nuances of dry leaves, resin, bark, and berries, with a persistent, soft, harmonious finish marked by subtle spiciness and light sapidity.

Origin: Roero, Italy

Alcohol: 14.5% vol

Blend: Nebbiolo

In stock
75cl
Reviews
Goes well with

Perfect with fondue, creamy risotto, meat-stuffed pasta such as ravoli al plin, hearty stews, gnocchi with Castelmagno cheese, roasted red meats, or aged hard cheeses.

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