2022 Sassicaia

£275.00

Sassicaia 2022 epitomises the estate’s hallmark of restrained power, offering a fresh and elegant expression of Bolgheri’s most celebrated Cabernet Sauvignon blend. Sourced from the gravelly slopes of Tenuta San Guido’s historic vineyards, this release captures the summer of 2022 with remarkable poise and fine-tuned precision.

Collectors and fine wine enthusiasts will appreciate its harmonious balance of fruit intensity and bright acidity, a direct result of early harvesting and meticulous sorting in temperature-controlled facilities. It stands out among Super Tuscans for its purity and approachability in youth, while promising at least two decades of graceful development in bottle.

Winemaking: Hand-picked Cabernet Sauvignon and Cabernet Franc grapes underwent a gentle cold soak before a 13–15 day maceration in stainless steel vats. The wine completed malolactic fermentation in barrel, then aged for 23 months in 75% French oak barriques and 25% tonneaux, with regular rackings to maintain clarity and finesse.

Pairing Suggestions: This Sassicaia complements richly marbled bistecca alla Fiorentina or rosemary-infused leg of lamb. For a vegetarian twist, serve alongside grilled aubergine and red pepper tian or a truffle-scented mushroom risotto.

Tasting Note: Deep garnet in the glass, Sassicaia 2022 opens with lifted aromas of black cherry, cassis and graphite, followed by perfumed notes of mint leaf and wild herbs. The palate is velvety yet energetic, with layers of blackberry compote, cedar and fine graphite tannins giving way to a lingering mineral-driven finish.

Origin: Bolgheri, Tuscany, Italy

Alcohol: 13.5%

Blend: Cabernet Sauvignon, Cabernet Franc

6 in stock
75cl
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Tenuta San Guido

Castiglioncello’s rolling hills first drew Mario Incisa della Rocchetta in the 1940s, when he grafted French Cabernet vines onto Bolgheri’s meagre soils, forever changing Tuscany’s winemaking story. His vision grew into Tenuta San Guido, a sanctuary of gravel?strewn plots kissed by coastal winds. Since its first release in 1968, Sassicaia has embodied the estate’s dedication to precision, elegance and balance.

Today, the third and fourth generations uphold a promise to nature and heritage. Under the leadership of Priscilla Incisa and winemaker Carlo Paoli, the estate champions sustainable practices: minimal intervention in the cellar, organic farming trials and a reverence for native flora and fauna. Every bottle of Sassicaia carries forward a legacy of experimentation, resilience and an unshakeable belief that the land itself remains the greatest storyteller.

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