A Regional Delicacy with Great Heritage

Vignobles Mourat, primarily known for its wines, ventured into producing Pastis de Vendée as part of their exploration of regional beverages. This product aims to capture the essence of Vendée and its rich culinary traditions, providing a distinctive local alternative to the more widely recognized pastis varieties from southern France.

Experience Pastis de Vendée, made with a unique blend of botanicals such as star anise, liquorice root, and a selection of locally-sourced ingredients that reflect the distinctive terroir of Vendée.

Each batch is carefully crafted through a process of distillation, extracting the essence and complexity of the botanicals to create a rich and refined flavour profile.

The timeless tradition of enjoying Pastis is by diluting it with water, transforming the colourless spirit into a cloudy elixir. The ideal ratio is one part Pastis to five parts water, but feel free to adjust to your preference.

Give your cocktails a unique touch with Mourat Pastis de Vendée, which brings a bold anise essence to any mixed drink. Enhance the flavour with citrus juices, grenadine, or other complementary elements.

Tasting Note: A refreshing and aromatic experience, characterised by strong anise flavours balanced with herbal and spicy notes. Smooth, slightly sweet finish with a hint of bitterness.

Origin: Loire Valley, France