2022 Chateau Musar Jeune Rosé

£18.95

2022 Chateau Musar Jeune Rosé is a dry, lighter-coloured rosé crafted for food-friendly enjoyment. Made using a modern 'saignée' method, this wine is produced from a blend of 85% Cinsault and 15% Mourvèdre, sourced from Bekaa Valley vines planted since 2000.

Chateau Musar’s commitment to minimal intervention shines through as the pink juice is carefully separated and fermented in cement-lined vats, then released unoaked just a year after the harvest. This meticulous process captures the essence of the terroir while maintaining the wine's fresh, natural character.

The result is a smooth, rounded rosé with enticing aromas that balance freshness and complexity. Its elegant style and warm finish make it an excellent choice for those seeking a sophisticated yet accessible rosé.

Musar Jeune Rosé stands out for its versatility and food-friendly nature, perfect for contemporary dining occasions. Its vegan-friendly production further enhances its appeal to modern consumers.

Pairing Suggestions: Serve chilled with baked salmon, shellfish, roast pork, or tomato-based pasta dishes.

Tasting Note: Smooth and rounded with aromas of raspberry, almond, and red appleskin, finishing warmly and elegantly.

Origin: Bekaa Valley, Lebanon

Blend: Cinsault, Mourvèdre

0 in stock
75cl
Reviews
Goes well with

Serve chilled with baked salmon, shellfish, roast pork, or tomato-based pasta dishes.

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Chateau Musar

Chateau Musar is a revered producer in Lebanon that honours ancient winemaking traditions with a modern, minimal intervention approach.

The Hochar family manages 220 hectares of Musar vineyards, nestled in the sun-drenched Bekaa Valley, with a deep respect for nature, allowing the land to speak for itself.

Having achieved organic certification for its own vineyards in 2006, Chateau Musar continues a legacy that dates back to 1930 when Gaston Hochar planted his first vines after returning from Bordeaux. Today, the estate thrives amid 300 days of sunshine, fresh mountain breezes, and a storied history that blends Phoenician heritage with contemporary winemaking finesse.

With grapes hand-harvested by local Bedouins and ambient yeasts guiding fermentation, the wines are crafted without fining or filtration. This authentic approach, combined with centuries-old traditions and a spirit of innovation, ensures that every bottle reflects the unique character of the Bekaa Valley.

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