The Loire Valley in central France is renowned for its diverse range of wines, from crisp Sauvignon Blancs of Sancerre to elegant Cabernet Francs of Chinon.

The region spans over 600 miles along the Loire River, encompassing various microclimates and soil types. Notable sub-regions include Sancerre, Anjou, Touraine, and Vouvray. The Loire Valley is often called the "Garden of France" due to its picturesque landscapes and historical châteaux.