For 14 generations, the Redde family has been dedicated to the craft of winemaking, with knowledge passed down. This expertise allows them to create wines that are expressive and uniquely their own, from the Loire Valley. 

The current size of the domaine, as well as its cellar, is a result of the hard work of Michel Redde, the father of current owner Thierry. During the mid-1900s, Michel expanded the family's vineyard holdings and established the La Moynerie domaine and cellar. He also played a vital role in building the market and reputation of their wines.