New Zealand is celebrated for its vibrant and aromatic red and white wines.

Marlborough is world-famous for its Sauvignon Blanc, bursting with tropical fruit, passionfruit, gooseberry, and herbal aromas. Central Otago excels with Pinot Noir, producing wines with bright cherry, raspberry, and a hint of spice. Hawke's Bay is known for its Merlot and Cabernet Sauvignon blends, offering rich plum, blackberry, and cedar notes. Gisborne is recognised for its Chardonnay, showcasing ripe stone fruit, citrus, and a creamy texture.

New Zealand's diverse climates contribute to its dynamic range of wine styles, where producers are exploring more "unorthodox" varietals to see how they perform, such as Tempranillo, Viognier, and Separavi.