Maree Collis and Ray Nadeson are not your average winemaker/owners of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively.

Not surprisingly, the site at Lethbridge was selected based on scientific principles such as soil type, degree days and other climatic indicators.

Lethbridge Wines has achieved a stellar reputation with their wines being poured in many of the world’s best restaurants (and Caviste tasting events).