At Quinta de Sant'Ana, sustainable practices meet traditional craftsmanship. Their vineyards benefit from an Atlantic-influenced climate, with cool mornings and sun-drenched afternoons that nurture the grapes to perfection. The estate’s commitment to organic viticulture and meticulous hand-harvesting ensures that each grape conveys its full, natural potential.

The winemaking process is a harmonious blend of modern and traditional techniques. Fernão Pires grapes are aged for six months in stainless steel tanks to preserve their lush aromatics, while Arinto grapes enjoy six months in French oak barrels, imparting a refined structure and balanced acidity before the two lots are expertly blended.

Pairing Suggestions: This wine is delightful as an aperitif, pairs wonderfully with seafood, light pasta dishes, and fresh vegetarian salads.

Tasting Note: Pale yellow, with expressive floral and stone fruit aromas from Fernão Pires, balanced by the crisp, structured acidity and subtle oak nuances of Arinto.

Origin: Mafra, Lisbon, Portugal

Alcohol: 13.0%

Blend: Fernão Pires, Arinto