Nestled between the towns of Orange, Avignon, and Carpentras in the Vaucluse is where you’ll find the winery, with the Dentelles de Montmirail and Mont Ventoux to the east and the hills of Châteauneuf-du-Pape to the west.

Crafted with meticulous care and a deep respect for tradition, this red wine is a symphony of Grenache, Syrah, and Mourvèdre grapes, and an embodiment of Southern Rhône Valleys terroir.

Tasting Note: A captivating bouquet of red and black fruits - ripe blackberries, cherries, and a hint of plum. Mediterranean herbs, lavender, and a wisp of black pepper embrace the senses. Sweet red fruit flavours lead, cocooned by soft tannins for an indulgent texture. Syrah sparks a spicy thread, whilst Mourvèdre adds depth and earthiness. The sip concludes with a lavish imprint of dark chocolate and a delicate savoury finish.

Origin: Rhône Valley, France

Blend: Grenache, Syrah, and Mourvèdre