The Rhône Valley in southeastern France is a diverse wine region divided into the Northern and Southern Rhône, each with distinct wine styles.

The Northern Rhône is renowned for its Syrah-dominated red wines, with notable appellations like Côte-Rôtie and Hermitage. It is also famous for the aromatic and lush Viognier wines from Condrieu. The Southern Rhône produces Grenache-based blends, exemplified by the prestigious Châteauneuf-du-Pape. This area is also home to Tavel, known for its dry, full-bodied rosés made primarily from Grenache and Cinsault.