Sandridge Barton is a true English gem with a storied history as one of the pioneers of the country’s wine industry. With roots tracing back over 40 years under the banner of Sharpham Wine, the producer has consistently championed quality, innovation, and a deep respect for the Dart Valley’s unique climate.

Beginning in the 1980s when Maurice and Ruth Ash first planted trial vines on the sun-drenched slopes of Sharpham Estate, the vision was to create a French-style wine and cheese experience unlike any other in England. Their early experiments led to the discovery of the promising Madeleine Angevine, establishing a vineyard that would soon make waves in the burgeoning English wine scene. Over the decades, the team – featuring figures such as Duncan Schwab, Mark Sharman, Ian A’court, and Peter Sudworth – has nurtured a reputation built on tradition, sustainability, and the pioneering spirit of South Devon winemaking.

When Sandridge Barton approached Sharpham in the mid-2000s, it marked a new chapter. The move across the River Dart to a state-of-the-art facility near Stoke Gabriel symbolised both innovation and respect for heritage. Today, the estate spans 450 acres of breathtaking vineyard, where a mix of traditional and modern techniques come together to express the natural beauty of the Dart Valley.

This producer is celebrated not only for its award-winning wines but also for its commitment to sustainable practices, minimal intervention in the winemaking process, and a philosophy that honours the land and its heritage. The legacy of Sharpham Wine continues at Sandridge Barton, making it a uniquely inspiring producer in the English wine industry.