Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines.

Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Tasting Note: Indulge in luscious black fruits and enticing warm spice aromas, complemented by rich damson flavours. Experience a profusion of round, juicy fruit, velvety tannins, and an invigorating finish. Immerse yourself in pure satisfaction and excellent value.