2021 Lanzerac Cabernet Sauvignon

The grapes used for the Lanzerac Cabernet Sauvignon were sourced from two vineyard blocks D2 and J13 located on Lanzerac and Jonkersdrift in the Jonkershoek Valley. Oldest block, D2, was 26 years old at the time of harvest and covered an area of 5.34 hectares in total while J 13 was 15 years old. The blocks are situated at an altitude of 100m-336 meters above sea level with mainly deep red decomposed granite soils. 

Winemaking: All Cabernet grape bunches were hand sorted in the cellar upon intake before being destemmed. The loose berries underwent further hand sorting before being lightly crushed. Fermentation took place in stainless steel tanks with regular pump-overs occurring to extract colour and flavour. After fermenting dry, a portion of the wine was left on the skins for 2-3 weeks before being drained off and the skins pressed. The wine underwent malolactic fermentation in a selection of new, 2nd fill and 3rd fill French oak barrels for approximately 18 months. Regular racking resulted in excellent integration between wood, fruit and tannins. 

Pairing Suggestions: This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan purée as well as beef
tagliatelle with fresh rocket and parmesan.

Tasting Note: This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation.

Origin: Jonkershoek Valley, Stellenbosch, South Africa

Alcohol: 14.0%

Blend: Cabernet Sauvignon