Stellenbosch, in South Africa's Western Cape, is the country's most famous wine region.

Renowned for its robust red wines, particularly Cabernet Sauvignon, Merlot, and Pinotage, a uniquely South African varietal. The region's Mediterranean climate and diverse soils create ideal conditions for viticulture. Stellenbosch's winemaking history dates back to the 17th century, and it continues to be a centre for quality and innovation in South African wine.