For nearly a century and a half, the Incisa della Rocchetta family have nurtured a slice of Tuscany’s Bolgheri coast into one of the world’s most celebrated “Super?Tuscan” estates. What began as Marchese Mario’s quest in the 1940s for “the bouquet I’ve been searching for” blossomed into Sassicaia, a Cabernet Sauvignon masterpiece that broke every rule of Chianti and rewrote Italian winemaking history. Today, Nicolò Incisa and his five cousins carry forward a spirit of innovation, blending deep respect for their gravel?strewn slopes with cutting?edge sustainable practices.

Beyond the vines, Tenuta San Guido is a vertically integrated vision: from thoroughbred horses raised on estate pastures to a wildlife refuge safeguarding native marshlands. Under CEO Alessandro Berlingieri’s stewardship and Carlo?Paoli’s oenological expertise, the estate marries family lore with modern professionalism. Every bottle - whether the flagship Sassicaia, the approachable Le Difese or the Bordeaux?style Guidalberto - tells a story of respect for land, heritage and the relentless pursuit of balance between man and nature.