Flower Pots Perridge Pale Ale

£3.15

Flower Pots Perridge Pale Ale is a crisp and refreshing pale ale, skilfully crafted with six hop varieties and a touch of wheat to deliver a light straw-coloured beer with intriguing citrus and balmy aromas.

The brewing process features gentle mashing of malted barley and wheat, followed by a multi-stage hop addition of British and North American varieties in the copper. Rapid wort cooling, stainless steel fermentation, and cask conditioning culminate in a pale ale that's both bright and complex.

Perridge Pale Ale stands out for its fine balance of malt sweetness and hop-derived citrus character. Its connection to local geography and small-batch pedigree make it a standout choice for summer refreshment.

Pairing Suggestions: Pairs beautifully with grilled prawns, fresh salads with citrus dressing, or soft cheeses like Brie.

Tasting Note: Light straw colour with balmy aromas and a subtle twist of citrus and tropical fruit, finishing crisp and clean.

Origin: Hampshire, England

Alcohol: 3.4%

In stock
50cl
Reviews
Goes well with

Pairs beautifully with grilled prawns, fresh salads with citrus dressing, or soft cheeses like Brie.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.

Flower Pots

Nestled at the source of the River Itchen, The Flower Pots Brewery is a celebration of Hampshire’s rich brewing heritage and contemporary craftmanship. Established in 1993 alongside the historic Flower Pots Inn, the on?site brewery thrives under the expertise of brewers Dave, Ash and Miki, whose combined backgrounds in chemistry, culinary arts and lifelong brewing ensure that tradition and innovation flow together in perfect harmony.

Each ale is born from a multi?step process that begins with top?grade malted barley and culminates in casks conditioned just days before hitting the pumps. By repurposing spent grain for cattle feed and reclaiming heat from wort chilling, the brewery minimises waste and maximises flavour. The result is a range of finely balanced cask ales that speak of place, people and unwavering commitment to quality.

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