Somerset Ten-Year-Old Cider Brandy, 42.0%

£64.00

A Decade of Depth, Warmth, and Somerset Soul

The flagship of the Somerset Cider Brandy range, this 10-Year-Old expression delivers a decade’s worth of slow maturation and orchard character. Rich, smooth, and deeply complex, it’s a brandy to rival fine Cognac or Armagnac, crafted entirely from apples grown on the family’s Burrow Hill estate.

Layered with flavours of baked apple, vanilla, walnut, and subtle spice, it’s the ultimate English digestif. Best enjoyed neat in a balloon glass or alongside dark chocolate, fine cheese, or festive puddings. This is Somerset craftsmanship distilled into liquid gold.

Production:

Distilled from Somerset cider made on the estate and matured for a full decade in a mix of small oak casks, the spirit gradually absorbs depth and complexity. The long ageing process enhances its richness, adding nuances of coffee, dried fruits, and warm spice while preserving the orchard-fresh apple core that defines the house style.

Pairing Suggestions:

Perfect with Christmas pudding, rich blue cheese, or a dark chocolate tart.

Tasting Note:

Rich and velvety, with notes of baked apple, walnut, vanilla, and sherry wood. Long, warm, and beautifully smooth.

Origin:

Somerset, England

Alcohol:

42.0%

Blend:

Somerset Cider Apples

6 in stock
70cl
Reviews
Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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The Somerset Cider Brandy Company

Burrow Hill Farm is where the magic happens, a 250-acre Somerset estate where apples, history, and craftsmanship converge. With roots tracing back to the 1700s, the Temperley family has restored the region’s traditional orchards and redefined what English cider and brandy can be. Their drinks reflect the land, the climate, and the character of Somerset itself.

Guided by the Slow Food ethos, Somerset Cider Brandy champions sustainability and heritage. From solar-powered energy production to the use of apple pomace for wildlife feed, every detail reflects their care for the land. The result is a collection of spirits that balance innovation with authenticity, crafted to be sipped, savoured, and celebrated.

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