2021 Holden Manz Big G

£36.00

This 2020 Big G is a bold and opulent Bordeaux-style blend from Holden Manz, boasting dark fruit intensity, savoury complexity and a seamless, long finish that's perfect for people seeking the premium Franschhoek reds.

All grapes fermented wild. Cabernet sauvignon, cabernet franc and merlot were harvested and cofermented in open top fermenters. Matured for 20 months in 30% new 225 litre French oak barrels.

Big G stands out for its rigorous block selection and solera-style blending across vintages, delivering power, balance and layering that reward cellaring for up to 10 years.

Pairing Suggestions: Beef Wellington, lamb leg with rosemary and garlic or a rich daube de boeuf.

Tasting Note: Cassis, blackberry, graphite, nuances of mulberry and plum backed with hints of cedar wood and pencil shavings.

Origin: Franschhoek Valley, South Africa

Alcohol: 14.5%

Blend: Cabernet Sauvignon, Cabernet Franc, Merlot

In stock
75cl
Reviews
Goes well with

Beef Wellington, lamb leg with rosemary and garlic or a rich daube de boeuf.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Holden Manz

Holden Manz Wine Estate sits at the southern tip of the Franschhoek Valley, cradled between the Franschhoek River and Stony Brook at 300 m above sea level. Founded in 2010 by Gerard Holden and Migo Manz, this 22ha estate planted on three distinct soil types that mirror the valley’s dramatic, mountainous setting. Winters here are long, cold and wet, giving vines a well-earned rest, while summer’s heat and autumn’s gentle breezes allow grapes to ripen slowly, concentrating flavour and structure in each berry.

Winemaker Thierry Haberer, Bordeaux-trained and Michel Rolland-mentored, brings a global pedigree to this terroir. Thierry’s cellar is designed for intimacy and precision: small-batch fermenters, open-plan barrels for hands-on élevage, and a streamlined flow from harvest to bottle minimise handling to preserve each parcel’s personality. Committed to sustainability, Holden Manz has also embraced solar power with 65 kW of panels now offset much of the estate’s energy needs, ensuring that every bottle reflects both the land’s natural bounty and the estate’s environmental stewardship.

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