Saxnot Meadery Faegerdrom Mead

£15.50

Fægerdr?m from Saxn?t Meadery is inspired by Norse small-mead traditions. Its name, meaning “fair dream,” reflects a lightly spiced mead crafted to evoke mythical warmth and comfort.

This small-batch mead distinguishes itself with a harmonious spice blend: gentle cinnamon, cardamom and clove merge with pure honey to create an enchanting, smooth profile ideal for quiet evenings or festive gatherings.

Production:

Fægerdr?m is produced by infusing a traditional honey must with a bespoke spice mix during maturation. A slow fermentation and extended lees contact ensure a silky mouthfeel and well-integrated spice complexity.

Pairing Suggestions:

It complements smoked salmon canapés, gingerbread or creamy blue cheese. A vegetarian pairing of roasted root vegetables glazed with honey-spice enhances its warm, spiced character.

Tasting Note:

The nose offers gentle aromas of cinnamon and clove over a honeyed foundation. On the palate, the spice blend unfolds gracefully, leading to a softly spiced, lingering finish.

Origin:

Basingstoke, England

Alcohol:

Approximately 12–14%

6 in stock
50cl
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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

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Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Saxn?t Meadery

Nestled in Basingstoke, Saxnot Meadery is a micro-meadery born from over 30 years of home-brewing passion and historical curiosity. Inspired by ancient Wessex recipes and the patron deity Saxno
t, they craft small-batch artisan meads that honour tradition while embracing bold experimentation.

Their meads bring the past to life. Each bottle is a tribute to the Saxon spirit, blending pure honey, local spring water, and hand-selected botanicals in ferments that echo medieval feasting halls and folklore.

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