Lindores Abbey Scotch Whisky traces its roots to the Tironensian monks of Lindores Abbey, otherwise known as the “Church by the Water,” in 1494. Their journey to deliver whisky today - the first in over 500 years - has taken over two decades and an immense amount of patience.

Aged in a selection of Bourbon Barrels, Wine Barriques, and Sherry Butts, this Single Malt has been distilled using Fife barley, crafted through the distillery's unique ‘sister’ pot stills, and bottled in-house.

Long wash fermentation period coupled with an unusual sister spirit stills set up produces a malt of remarkable character for its age. The Sister Spirit Stills enhance and refine the wonderful flavours captured in the long fermentation period, through additional copper contact.

Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples.

Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spicy notes and a pleasant lingering finish.

Finish: Medium length, delicate lingering finish.

Alcohol: 46.0%