2022 Courtault Michelet Chablis La Croix Saint-Augustin Vieilles Vignes

Name: 2022 Courtault Michelet Chablis La Croix Saint-Augustin Vieilles Vignes
Brand: Coutault Michelet
SKU: CM5922WA
Price: 29.0 GBP
Availability: InStock

£29.00

From 60 year old vines on the famed Kimmeridgien soil of Chablis, near the village of Lignorelles.

Aged in stainless steel tanks with a small portion in old oak barrels.

Tasting Note: Typical Chablis nose with minerality, ripe fruit, and a touch of bergamot. The body is supple, with crisp, fruity flavours. Round and generous, this wine is well structured with fine mineral notes and a delightful freshness.

Origin: Burgundy, France

Blend: Chardonnay

In stock

Size: 75cl

− +

Reviews

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes.

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.

More details

Coutault Michelet

Nestled in the charming village of Lignorelles, just northwest of Chablis, lies the prestigious Domaine Courtault Michelet. Perched atop a sun-kissed plateau, the south- and southwest-facing vineyards offer an exceptional terroir which results in grapes that are often the first to ripen in the region.

The domaine, formed in 2019 through the union of Domaine Jean Claude Courtault and Domaine Stéphanie et Vincent Michelet, boasts an impressive 28 hectares of vineyards spanning the villages of Beine, Lignorelles, Villy, and Maligny.

Their Petit Chablis is a particular strength, with well positioned sites near the winery. Fermentation and ageing is done in stainless steel and the wines are aged on their fine lees until the following spring for maximum structure and depth.