Ardnamurchan Sherry Cask 2024 Release Single Malt Scotch Whisky, 58.3%

£73.00

The AD/Madeira Cask Release marries peated coastal malt with spirit aged in a blend of Pedro Ximénez and Oloroso Sherry butts. The result is a robust, multi-layered dram brimming with tangy fruitcake, torched tropical notes, and a salty, bonfire-smoky core. At its heart, this whisky channels Ardnamurchan’s elemental west-coast character and the sun-soaked warmth of Jerez, delivering a richly textured, deeply flavorful experience at cask strength. As always, the release is unchill-filtered and bottled at natural colour to preserve every nuance.

This begins life in Ardnamurchan’s copper stills: a carefully measured mash of local barley, split roughly 50:50 between peated and unpeated spirit. After fermentation in carefully tended wooden and stainless washbacks, the spirit matures first in ex-American bourbon barrels and ex-Sherry butts, capturing honey-smoke and dried-fruit depth.

By combining these casks, the whisky gains a rare interplay of spice, tropical fruit, and oceanic brine. Cask strength bottlings ensure each bottle is a unique snapshot of maturation. It’s a daring expression that highlights Ardnamurchan’s boundary-pushing “without haste” ethos and deep respect for cask pedigree.

Pairing Suggestions: Spiced Portuguese chorizo skewers, grilled pineapple with cinnamon-honey glaze, or a rich blue-vein Stilton on toasted brioch.

Tasting Note: An intriguing mint leaf meets bonfire embers on a rugged beach with salted peanut ice-cream, sundried tomato and an umami-rich beef jerky with Brazil nutes. The palate gives tarry rope, smoky bacon, and peanut ,brittle with fruity notes of red plum and cherry. The finish shows Himalayan pink salt, cozy bothy fireplace, and the lingering scent of a vintage cigar shop.

Origin: Highland, Scotland

In stock
70cl
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Ardnamurchan

Far from the beaten path and surrounded by the raw beauty of Scotland’s western seaboard, Ardnamurchan Distillery sits tucked into the small village of Glenbeg on the eponymous peninsula. This remoteness is by design: founders set out to build a distillery that not only blended seamlessly with its rugged surroundings but also honoured the peninsula’s ancient traditions of self-sufficiency. Today, every drop of new-make spirit is powered by renewable energy (hydro, solar, and biomass) while local barley and peat shape a flavour profile that truly belongs to the Highlands. Behind the scenes, the distillery’s modern architecture conceals a circular economy: draff and pot ale find new life as animal feed on nearby farms, and field-test plots encourage biodiversity under the watchful eyes of founders, who are committed to minimal intervention at every stage.

Ardnamurchan’s distillation team is a tight-knit crew of locals and whisky-minded newcomers, all trained in the art of “light-touch” production. They pride themselves on marrying traditional craft (such as fermenting in both oak and Oregon pine washbacks) with inventive techniques like outside shell-and-tube condensers that use crisp Atlantic air to cool spirit vapour. From mash to maturation, each step is guided by a simple philosophy: let the elemental character of the peninsula shine through. Barrels rest in dunnage warehouses mere miles from the North Atlantic surf, drawing in salty seaside notes as the spirit matures. The result is a range of whiskies that capture the wild, peaty tang of the west coast (smoky yet honeyed, sea-sprayed yet velvety) and speak to a place where nature still reigns supreme.

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