Bladnoch Alinta Lowland Single Malt Scotch Whisky, 47.0%

£85.00

Alinta, “fire” in Indigenous Australian, captures campfire embers in Scotch form, merging sweet smoke with delicate floral sweetness for a truly distinctive Lowland malt.

Crafted at Bladnoch under Dr Nick Savage, Alinta begins with wild-yeast fermentation of peated spirit, then sees a marriage of Pedro Ximénez Sherry and ex-Bourbon casks, fusing Lowland elegance with smoky Aussie inspiration, ensuring each batch carries both smoke and sweetness.

Alinta stands out for its bold use of peated spirit in a Lowland context and its dual-cask maturation, delivering campfire smoke, raisin sweetness, and floral grace at 47% ABV.

Pairing Suggestions: Dark chocolate truffles, roasted chestnuts or sticky barbecue ribs.

Tasting Note: Nose of smoky ice cream, delicate florals and sweet oak. A palate of campfire smoke, almonds and raisin with white-chocolate body; finish long and gently smoky.

Origin: Bladnoch, Galloway, Scotland

Alcohol: 47.0% vol

In stock
70cl
Reviews
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Bladnoch Distillery

In the heart of Scotland’s Lowlands, Bladnoch stands as the oldest independent distillery, its history etched into the rolling Galloway hills. From the McClellands’ first 1817 license to David Prior’s 2015 revival, the distillery has embraced reinvention by installing new stills, a solera of reserve spirits and a visitor centre, while keeping its Lowland character at the forefront.

Guided by Dr Nick Savage’s meticulous cask selection and wild-yeast fermentations, Bladnoch captures the purest expression of its coastal terroir. Sustainability is woven into every process, from river-sourced water to solar panels, ensuring this bold Galloway spirit shines on into its third century.

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