The Caviste Team
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Rachel McAlpine
Overton Assistant Manager
Wine of the moment
Benito Santos Albariño from Galicia. This wine has been aged on its lees for 6 months so has a delightful creaminess but without any loss of the acidity and minerality you would expect to find.
Away from work
I love playing golf and keeping fit – and do the latter with the aim of playing golf for as long as possible!
Contact: rachel@caviste.co.uk


Bill Thorniley
Warehouse Manager
Wine of the moment
Damien Burle's Gigondas, "Les Fouilles." Rich and juicy with a wonderfully smokey and herbaceous notes in the background. 50% Grenache and 50% Syrah from a tiny 1-hectare plot of 40-year-old vines. Perfect for Beef Wellington and all manner of barbecued or grilled meats.
Away from work
I'm usually walking, whittling, foraging or eating! As at home in lovely restaurants as I am cooking wild mushrooms over the campfire. Come and talk to me about food pairings and the weird, whacky and wonderful parts of the wine world.
Contact: bill@caviste.co.uk

Peter Gentilli
Purchasing & Logistics
Wine of the moment
Casal Farneto Crisio Verdicchio, Italy. A cleverly crafted wine which uses 3 differently timed harvests – Early, Normal and Late all blended together to resulting a lush, ripe but fresh white that goes with everything from scallops to roast pork. Genius!
Away from work
Too many hobbies to list but close to the top are tinkering with old cars, skiing, fishing and listening to classic rock on the record player.
Contact: petergentilli@caviste.co.uk

Graham Devereux
Deliveries, Customer Support
Wine of the moment
Sarotto Langhe Arneis - refreshing memories of holidays in Italy. A gorgeous and affordable Piedmont white from a little known grape variety.
Away from work
I enjoy walking in the countryside with my wife and playing golf.

Will Blakeley
Manager, The Spirits Room
Spirit of the moment
Springbank 17-Year-Old Madeira Cask, a release from a few years back and now pretty much gold dust. I opened mine recently and it’s a dram whose sheer deliciousness still blows my mind. Sadly it’s very difficult to come by now, but well worth opening if you were lucky enough to get hold of one!
Away from work
In the Autumn/winter months, you’ll find me either in a stadium or pub cheering on Exeter Chiefs and/or England in the rugby. In Spring and Summer, I’m much more likely to be on the Southwest Coast Path near the sea and (hopefully) some sunshine, or cooking over the fire with some friends and family.
Contact: will@thespiritsroom.co.uk

Mark Bedford
Managing Director
Wine of the Moment
Changes daily but my long term favourite is Yarra Yering No 1 made by Sarah Crowe northeast of Melbourne in the Yarra Valley. A Bordeaux that is better than a Claret!
Away from work
(I can hear my colleagues laughing already) – finding new corners of the Hampshire countryside for a two hour walk, swimming in a secret location in the River Itchen in the very early hours of a summer morning. More than a day – then it’s Jurassic Coast, West Wales or the Hebrides with my beloved.
Contact: markbedford@caviste.co.uk

Susanna Bedford
Events & Administration
Wine of the moment
If I were to really push the boat out, a bottle of Henri Giraud Dame Jane Champagne would be my choice. It is utterly delicious and very beautiful, with rich, deep subtle tones and layers of pinot noir and chardonnay. Pour it into your best clear crystal glasses and serve it alongside the simplest of bites (smoked salmon, potted shrimps or dressed crab) and drink slowly with people (or person) you love!
Away from work
I enjoy days exploring the areas of London where our children live – or lengths of the British coast, especially stretches of remote Hebridean islands. On quiet days, I twist the caps off my watercolours with the aim of capturing something botanical.
Contact: susanna@caviste.co.uk
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Ethan Harvey
Newlyns Shop Manager
Wine of the moment
I do have a penchant for English sparkling wine, with the Hattingley Valley King's Cuvee being the pick of the bunch. Opulent & indulgent, it is 100% barrel fermented and spends a luxurious 30 months on lees, bringing flavours of baked apple, honey and nuts with a long and complex finish. Pair with pan-seared scallops.
Away from work
Many hobbies, varying from cricket to gardening to walking to fast Germanic cars. The latter being a bit of an obsession as my fiancé will attest!
Contact: ethanharvey@caviste.co.uk
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