Bordeaux wine has enjoyed a prestigious place on British tables for centuries, its popularity rooted in history, trade, and timeless quality. But how did this French region’s wines first capture British hearts?

The Origins: Marriage and Merchants

The story begins in 1152 with the marriage of Eleanor of Aquitaine to Henry Plantagenet, who would later become King Henry II of England. This union brought the Duchy of Aquitaine under English rule, opening up the Bordeaux region's wine trade to the burgeoning English market.

Medieval England had a voracious appetite for “claret,” a term that referred to the lighter red wines of Bordeaux at the time. With its proximity to the Gironde estuary, Bordeaux was ideally positioned for maritime trade. Ships laden with barrels of wine became a common sight on the Thames, solidifying Bordeaux as a staple in the English wine culture.

The Rise of Prestige

The 17th century saw Bordeaux wines rise in prestige, driven by the increasing influence of wealthy merchants and the growth of port cities like London. By the 18th century, classification systems began to develop, with estates such as Château Margaux and Château Lafite gaining recognition among British aristocracy.

Even after the loss of Aquitaine, trade relations flourished. Bordeaux’s balance of quality and consistency, coupled with a steady supply, ensured its popularity among both the upper and middle classes.

A Modern-Day Love Affair

Today, Britain remains one of the largest importers of Bordeaux wines. Modern wine lovers are as enchanted by the region’s offerings as their ancestors.

We regularly have new and exciting bottles in our Bordeaux range, allowing you to join us and explore its rich diversity.

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From medieval feasts to contemporary dining, Bordeaux has proven that its allure is timeless. The next time you pour a glass of Bordeaux, remember you’re enjoying a piece of history that has spanned nearly a millennium.