Ah, Christmas – the season of overindulgence, awkward family board games, and that one relative who insists on discussing politics at the dinner table. But let’s focus on the real reason we gather: the food and wine!

Whether you're hosting a festive feast or joining as the designated wine bringer (a noble duty), we’ve got you covered with pairings that’ll make your palate sing louder than carolers on mulled wine.

Bubbles and Bites

Pop, fizz, clink! Sparkling wine is the glittery star on top of your Christmas tree of beverages. Its effervescence cuts through rich flavours and dances beautifully with almost anything bite-sized.

• Classic Pairing: Smoked salmon blinis + NV Bernard Robert Champagne. The creamy salmon meets the crisp acidity of Champagne, creating edible (and drinkable) harmony.
• Fun & Funky: Truffle popcorn + 2023 Funky Mavrud Pet Nat. Earthy truffles and funky, unfiltered bubbles are a match made in Christmas heaven.
• Vegan Delight: Mushroom pâté crostini + NV Terre dei Buth Prosecco. The umami of mushrooms loves the light fruitiness of Prosecco.

Seasonal Starters: Light Yet Lush Pairings

Whether you're serving soup, salad, or something slightly more adventurous, the right wine can set the tone for the feast ahead.

• Seafood Stunners: Oysters or prawn cocktail + 2023 Terra do Sur Albariño. This zippy white loves the briny sweetness of shellfish.
• Vegetarian Wonder: Goat cheese tart + 2022 Settlement Sauvignon Blanc. The citrusy tang of the wine balances the creamy, tangy cheese.
• Vegan Adventure: Roasted beet salad with walnuts + 2021 Moorooduc Estate Pinot Gris. The wine’s subtle sweetness mirrors the natural sugars in the beets.

The Main Event: Dishes That Shine with the Perfect Wine

From roasts to plant-based showstoppers, the main course is where the magic happens.

• Classic Roast: Turkey, all the trimmings + 2022 Lanzerac Mrs English Chardonnay. Go for an oaked version to match the buttery flavours of stuffing and gravy.
• Vegetarian Roast: Nut loaf with cranberry glaze + 2022 Villa Wolf Pinot Noir. The wine’s red berry notes highlight the festive cranberry flavours.
• Vegan Feast: Stuffed squash with chestnuts + 2021 Marco Abella Olbieta Negre. This wine’s soft tannins and ripe fruit complement the earthiness of the dish.
• Fun & Funky: Duck or goose + 2020 Taltarni Sparkling Shiraz. Yes, a sparkling red! It’s cheeky, bold, and delicious with gamey meats.

The Sweet Finale: Desserts and Decadence

The only thing better than dessert is dessert with wine. Here’s how to finish strong.

• Traditional Dessert: Christmas Pudding + Villa Oerias Carcavelos. Its nutty, caramel notes mirror the richness of the pudding.
• Chocolate: Rich Yule Log + NV Niepoort Ruby Port. Deep, sweet, and a delightful match.
• Vegan Option: Citrus Cheesecake + NV Campo del Palio Moscato d’Asti. Lightly sparkling and beautifully fruity – the perfect partner for creamy, plant-based sweetness.
• Fun & Funky: Mince pies + Diatomist Sherry. Opt for the Amontillado for a nutty, slightly savoury twist.

This Christmas, let your food and wine choices be as bold and fabulous as your sequined holiday jumper. Whether you're keeping it classic or venturing into funky territory, remember: great wine doesn’t just pair with food... it pairs with laughter, love, and the occasional sprig of mistletoe. Cheers!