The Son Vich de Superna Winery is a family winery which uses traditional production methods.

It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site.

Born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment. They use indigenous grape varietals such as Prensal, Manto Negro, and Gorgollassa, as well as international varietals Viognier, Tempranillo, Cabernet Sauvignon, Syrah, and Merlot.