Domaine Paul et Marie Jacqueson

When Henri Jacqueson began bottling Rully wines in the 1950s, he couldn’t have foreseen the estate’s rise to Côte Chalonnaise prominence. Yet today Paul, Marie and Pierre Jacqueson cultivate 18 hectares with an almost obsessive attention to detail. Every cluster is hand-harvested in small crates, sorted on vibrating tables and treated sparingly in the vineyard. The result is fruit of rare intensity and purity.