NV Diatomist Pedro Ximenez Sherry

£19.00

Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximénex.

Tasting Note: Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves.

Origin: Jerez, Spain

Blend: Pedro Ximenez

4 in stock
37.5cl
Reviews
Goes well with

To be served slightly chilled with pudding or to pass around the table after a meal.

Shipping

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Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Diatomist

Born from a shared obsession with the extraordinary wines of Jerez, The Diatomists was founded by three friends: Antonio from Jerez, George from Oxford, and Tommy from Barcelona. With over 20 years of combined experience in the wine trade, this trio is on a mission to rediscover and celebrate the soul of Andalusian terroir. The Diatomists travel the southernmost reaches of Spain, seeking out winemakers who share their dedication to excellence and their passion for the region’s rich winemaking heritage.

Jerez has long been synonymous with the solera system, celebrated for its role in creating consistent, high-quality wines. But The Diatomists are championing a deeper story, one rooted in the soils where the vines take life. They work with a new wave of winemakers who are bringing terroir back into focus, crafting wines that sing with the character of their origins. Their philosophy? While the solera shapes the wine, it’s the land that gives it its essence.

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