2024 Hans Herzog Arneis

£34.00

A rare vintage delivering unexpected power and poise. Arneis, the noble white grape of Piedmont, traditionally shares its home with the great reds of Barolo and Barbaresco, though it reaches its peak in the Roero hills, where sandy, gravel-rich soils lend structure and refined minerality.

Our Marlborough site, with similarly stony soils near the Wairau River, offers Arneis the perfect environment to shine. The result is a wine of textural elegance and unexpected concentration: a pear-laced palate with creamy weight, lively acidity, and a fine mineral thread. It is both luscious and poised, with a long, sophisticated finish.

Winemaking:

The juice was fermented with indigenous yeast in a single French puncheon, where it remained for 10 months with regular lees stirring to build texture and complexity. the wine was bottled unfined, unstabilised, and with only light filtration. The result is a pure, authentic expression of Arneis, layered, elegant, and driven by both place and precision.

Pairing Suggestions:

A versatile wine that pairs well with a wide range of savoury dishes. It's an excellent choice as a pre-dinner drink or served alongside Antipasto. Complements seafood dishes beautifully.

Tasting Note:

Unapologetically full-bodied and complex, this vibrant Arneis doesn't hold back. It captivates with typical aromas of pear and almond, showcasing its varietal character. Balanced acidity adds elegance to its concentrated profile, while a beautiful creamy texture envelops the palate. Impressively, it culminates in a long finish, a remarkable feat for a white wine without barrel aging. 

Origin:

Marlborough, New Zealand

Alcohol:

14.9%

Blend:

Arneis

In stock
75cl
Reviews
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Hans Herzog

Founded by Hans Herzog in 1994, Hans Herzog Wines set out to marry Old World expertise with New World vibrancy in Marlborough’s most sun-drenched sites. Drawn to a gravelly parcel on the Wairau River that recalls Bordeaux’s Médoc, Hans established a family-led estate focused on precision viticulture, minimal intervention and ultra-low yields to showcase pure terroir expression.

Today, the estate thrives under the Herzog family’s care, combining exceptional sunshine hours, cool nights and free-draining alluvial soils to coax out intense fruit concentration and bright natural acidity. Through innovative canopy management, varied extraction techniques and careful oak maturation, Hans Herzog Wines crafts wines of power, finesse and remarkable cellaring potential.

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