2018 Niepoort Poeirinho (Jeroboam)

£205.00

Made from 100 year old Baga vines. Its like a fine Burgundian Pinot Noir and a Northern Rhone Syrah in the same glass.

This red should be enjoyed lightly chilled (15ºC) in a Burgundy glass.

Tasting Note: Aromas of pepper, cherries, forest fruits and a touch of mint. Remarkably precise with a powerful structure, it captivates with its intense mineral character, vibrant fruits that carry through from the nose, and invigorating character. Balanced acidity and polished tannins.

Origin: Bairrada, Portugal

Blend: Baga

2 in stock
300cl
Reviews
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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

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Niepoort

Experience the independent family business, passed successfully for five generations from one Niepoort to the next, with older and younger generations working side by side for a long period. We eagerly anticipate the sixth generation, ready for a future of close collaboration.

Dirk Niepoort, part of the fifth generation, leads the family business, following the retirement of his father, Eduard Rudolph Niepoort. Since his studies in Switzerland, Dirk has been passionate about wine and has brought innovation to the traditional Niepoort brand.

Niepoort strives to maintain its status as a "niche player" by crafting unique ports and Douro wines that blend centuries-old customs with modernity. This combination also encompasses wine from two other regions, the Bairrada and Dão, which have contributed to shaping the Douro - Bairrada - Dão triangle. The newest points in this triangle also "deliver the goods" and hold a significant place for Niepoort, as they possess immense potential by combining the rich heritage of Portugal's winemaking history with the potential for innovation.

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