2011 Mouchao Licoroso, Alentejo, Portugal


This is Alentejo’s version of port. A deep, rich, fortified wine packed with prunes, liquorice (the clue’s in the name) and with a spicy, smokey finish. Made with Alicante Bouschet grapes whose fermentation is arrested by the addition of grape spirit whilst there’s still some sugar left. The wine is aged for 4 years in 1000 litre barrels before bottling.

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In a country steeped in winemaking history, the name Mouchão is synonymous with wines of distinction.

The family owned estate has been producing wine for over a hundred years and maintains the traditions established in 1901 when the winery was built.

Mouchão wines are renowned for their longevity, maturing subtly as they age.

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