2015 Catarsis, Vinedos de la Vientos, Canelones, Uruguay
A combination of Cabernet Sauvignon, Tannat and Barbera produce this lovely, dense, inky red that screams ‘meat!’. The Cabernet offers blackcurrant fruit with a hint of green pepper. Tannat (Uraguay’s signature red grape) gives the wine extra structure and more dark fruit character whilst the Barbera contributes a smokey spiciness. The grippy tannins are just begging for a nice bit of beef or mature cheddar. 13.5%
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