The estate's signature wine, is a blend of 51% Cabernet Sauvignon, 31% Cabernet Franc and 18% Merlot. All fruit is estate grown, hand picked and undergoes repeated manual selection. Black cherries, plums, subtle herbaceousness, nuances of pine needle, blueberry and spearmint with hints of cedar wood and pencil shavings. Soft, voluptuous mouth feel, integrated tannins
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