2013 Kingscote The Bacchus, Kingscote Estate, West Sussex
Made from the ripest Bacchus grapes. A dry, rich and refreshing wine, the colour of new mown hay. Distinctively classic grassy and nettle nose. The palate explodes with floral and citrus flavours with a lingering crisp finish. The English answer to a crisp, refreshing Sauvignon Blanc. This drinks brilliantly with steamed English asparagus, drizzled with melted butter and a dash of black pepper, which is in season right now. What are you waiting for?