2014 Lethbridge Pinot Meunier


Pinot Meunier (known locally as Miller’s Burgundy in Geelong) was used to make red table wines as far back as the mid-1800’s, long before its genetic ancestor, Pinot Noir, became the powerhouse of popularity it is today.

Fermentation occurred in small 500L open vats proceeded for 7 days with pigéage 'foot stomping' daily.

Fragrant, polished, classy and full of nut-infused dark cherried fruit. A minerally, smoky, undergrowthy edge adds intrigue 14% Alc.

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Welcome to Caviste and the "Adventure of Wine".

Our range reflects the wonderous variety that is to be found out there in the wine world.

Choices from near and far. A line up of the "usual suspects" plus a few even we hadn't heard of before we tried them. We are genuinely excited, and very passionate, about every product in our line up. We can't wait to share them with you.

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