The Redde family strongly believe in working with respect for their vineyards and the surrounding environment and their wines are certified organic by Ecocert from the 2023 vintage. Their vineyards are managed without the use of herbicides, insecticides or any other synthetic additives.

The winery at La Moynerie is well equipped and modern. The modern presses allow a light pressing giving a gentle flow of the juice, similar to the quality obtained in the past with wooden hand-operated presses.

Vinification takes place in temperature controlled, stainless steel vats which are sealed from the air, preventing oxidation to the wines. This helps to preserve the rich aromas and flavours given to the wine by the vineyard's unique terroir. Some of the wines receive wood ageing in barrels of various sizes prior to bottling wihich gives an impression of power and richness but never obviously oaky flavours.