This 2014 Mas Bertran La Graua Brut Nature Cava is a timeless tribute to heritage, crafted from grapes grown in the vineyard first planted by the grandfather in 1951, a cradle of Clàssic Penedès tradition.

The winemaking process begins with a careful hand-harvest of Xarel·lo and Macabeu grapes from a single, historic field. Fermentation takes place in controlled conditions in modern concrete vats, preserving the varietal purity and finesse of the fruit. The wine is then gently crafted into a Brut Nature style, with minimal dosage to allow its authentic profile to shine.

This wine stands out for its delicate balance of tradition and modernity. With straw yellow brilliance, fine persistent bubbles and a pristine palate that evolves from candied fruit aromas to lightly toasted pastry notes and a lingering trace of toasted nuts, it is a refined expression of Clàssic Penedès that invites you to rediscover timeless elegance.

Pairing Suggestions: Exquisitely paired with delicate seafood dishes, lightly spiced poultry, fresh garden salads or artisanal cheese platters.

Tasting Note: Straw yellow and bright with small, persistent bubbles; aromas of candied fruit and lightly toasted pastries give way to a mouth that reveals candied fruit and toasted nuts, culminating in a long, elegant finish.

Origin: Penedès, Spain

Alcohol: 12.5%

Blend: Xarel-lo, Macabeu