2017 Pegasus Bay Sauvignon Blanc/Semillon
The colour is pale gold with aromas of citrus fruit, greengage, gooseberry and passionfruit. There is also a hint of struck match and freshly crushed thyme. The Semillon component helps fill out the palate, adding fruit weight, richness and ageability, while also acting to restrain the exuberant herbaciousness of the sauvignon blanc. The lees contact adds further creaminess and body, however there is still a crisp refreshing minerality on the finish.
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