2016 Moorooduc Estate Chardonnay


This has a broad spectrum on the palate. On the one hand there is a crisp taut Chablis acidity while on the other there is a Meursault richness with lovely layers in between. 20% new oak used in the barrique maturation with the remaining 80% going into 2 to 6 year old casks. 13.5%

100% wild yeast fermentation in French oak barrels, 25% being new followed by 10 months in wood on its lees.

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Order value less than £140.00 = £10.95 delivery charge

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Moorooduc Estate

Moorooduc Estate, on Victoria's Mornington Peninsula, is a producer that holds a special place in our heart and one that has become a firm favourite of our customers.

Delicate, mineral-infused Chardonnays, and deep, lovable, Pinot Noirs alongside a dry spicy Pinot Blanc.

Premium Australian, cool climate, wines at their best.

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