2016 Guado al Tasso Bogheri Rosso

£130.00

The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence.

The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

Tasting Note: The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity. The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes. A vintage, the 2016, of exceptional elegance.

Origin: Tuscany, Italy

Blend: Cabernet Sauvignon, Merlot, Cabernet Franc

0 in stock
75cl
Reviews
Scores and Awards

98 Points: Wine Advocate
98 Points: James Suckling

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Marchesi Antinori

Antinori has become Tuscany’s - arguably Italy’s - pre-eminent wine producer, establishing an important presence in Piedmont, Umbria, Puglia and Lombardy.

The Antinori family has been producing wine in Tuscany for six centuries and exporting it for four – that’s 26 generations of uninterrupted family ownership, making them the 10th oldest company in the world still in the hands of the same family. They moved to Florence in the early 13th century, and remain central figures in the fabric of the city.

Marchese Piero Antinori sums up the company’s outlook thus: “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.”

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