This exquisite Rockford Basket Press 2018 offers a sumptuous and sophisticated tasting experience that celebrates the art of traditional Barossa winemaking. Its rich heritage and robust flavour profile make it an essential addition to any discerning wine collection.

Originating from a family-owned Barossa institution established in 1984 by Robert O’Callaghan, Rockford has become synonymous with authentic, heritage-driven winemaking. The winery proudly maintains vines dating back to the 1880s and employs equipment with over 100 years of history, ensuring every vintage reflects a deep respect for tradition.

Crafted from old-vine Shiraz, the wine is gently handpicked and processed using Rockford’s traditional basket press. This labour-intensive method allows for a precise extraction of the grape’s essence, preserving natural intensity while enhancing the wine’s remarkable structure and depth.

Pairing Suggestions: Decant for two hours and enjoy alongside a herb-crusted rack of new seasons lamb and dauphinoise potatoes, mushroom risotto or a hearty vegetarian pasta in a rich tomato sauce.

Tasting Note: Black tea and ripe Damson fruit lead from the front, with subtle undertones of dark chocolate, cherry and blackcurrant desperately vying for your attention. The mouthfeel is finessed and harmonious, yet just indulgent enough to lure you in for a second sip. The depth is remarkable. A concerto of black fruit and black tea continue to dominate proceedings into the seemingly timeless finish, with all the concentration you expect from some of the oldest Shiraz vines in the Barossa. You simply cannot match this wine for heritage.

Origin: Barossa, Australia

Alcohol: 14.5%

Blend: Shiraz