2018 Mas Bertran Argila Rosa Brut Nature Cava

£35.00

This 2018 Mas Bertran Argila Rosa Brut Nature Cava is a vibrant, rosé sparkling wine that reinterprets classic styles with a modern twist, capturing the delicate elegance of Penedès Sumoll vineyards. A nod to tradition, inspired by the style of neighboring countries and crafted from Sumoll grapes that have matured gracefully over decades.

The winemaking process for Argila Rosa begins with a careful harvest from Sumoll vineyards that are around 60 years old. Fermentation and secondary processes are executed with precision to produce a Brut Nature style that retains a natural purity and minimal intervention. The wine is then bottled with fine and persistent bubbles, ensuring a sparkling profile that is both refreshing and elegant.

Argila Rosa captivates with its pale, bright pink colour and enticing aroma of red forest fruits. On the palate, vibrant red fruit flavors are seamlessly integrated with a delicate effervescence, while balanced acidity provides a lasting, refreshing finish. This sparkling rosé is perfect for those seeking a wine that combines both tradition and a modern, crisp style.

Pairing Suggestions: Delightful with fresh ceviche, light pasta dishes, crisp salads, or as an aperitif to complement gourmet appetisers.

Tasting Note: Pale and bright pink with fine, persistent bubbles; fresh aromas of red forest fruits; a palate that reveals vibrant red fruit wrapped in well-integrated effervescence, with balanced acidity and a refreshing finish.

Origin: Penedès, Spain

Alcohol: 12.5%

Blend: Sumoll

Meta Description: Discover the 2018 Mas Bertran Argila Rosa Brut Nature Cava – a vibrant, organic Penedès rosé sparkling wine with red forest fruit aromas and refreshing fine bubbles, perfect for gourmet pairings.

4 in stock
75cl
Reviews
Goes well with

Delightful with fresh ceviche, light pasta dishes, crisp salads, or as an aperitif to complement gourmet appetisers.

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Mas Bertran

Mas Bertran is a spirited family winery where passion, innovation, and respect for nature converge to create 100% organic wines that embody the soul of Penedès, Spain. Born in 2005 in the small town of Sant Martí Sarroca (Barcelona) and initially crafted in a humble garage, the winery now thrives in a modern facility built in 2011, yet its heart remains deeply rooted in tradition and the art of transforming the fruit of the land into exceptional wines.

Managed by a close-knit team of cousins, Mas Bertran is a celebration of terroir and family legacy. With an undeniable imprint of Penedès in every bottle, the estate nurtures old vineyards ranging from 37 to 85 years old on deep, clay loam soils that store water and resist drought. Their commitment to organic practices and reverence for indigenous varieties like Xarel·lo, Sumoll, Parellada, and Macabeu shines through in both their still and sparkling wines.

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