2019 Benoit Badoz Jura Vin Jaune Les Roussots

£52.00

Ranked among the greatest wines of France, Vin Jaune is made exclusively from the Savagnin grape variety. Planted on the blue clay soils of the Jura region, it is aged in oak barrels for 6 years and 3 months, without compensating for the evaporation of approximately one-third of the volume. A veil of yeast forms on the surface of the wine, protecting it from oxidation. It is during this long aging process that it acquires its spicy aromas of walnuts, almonds, and curry.

Vin Jaune is the emblem of the Jura region's expertise and terroir. It is a dry wine, with a unique colour and flavour.

 it pairs beautifully with the most demanding dishes, poultry, cheeses, mushrooms, as well as stuffings and vegetables.

Tasting Note: Walnuts, hazelnuts, bitter almonds, toast, and spices are just some of the possible expressions of this rare wine, so characteristic of the Jura. A wine of character, intense and with a long finish.

Pairing Suggestion: Pairs beautifully with the most demanding dishes, poultry, cheeses, mushrooms, as well as stuffings and vegetables.

Origin: Jura, France

Blend: Savagnin

0 in stock
62cl
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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

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Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Benoit Badoz

The mountains and forests of the Jura, in Eastern France, enjoy a relatively unknown status in the eyes of the British, as do their unique wines that have been crafted using a number of unique grapes, heritage, and flavours.

Caviste has shipped an enviable range of wines from Benoit Badoz including Crémant, Vin Jaune, Vin de Paille and a range of dry whites (Savagnin & Chardonnay) and reds (Trousseau & Pinot Noir).

These wines need to be tasted! Especially alongside foods similar to those of the region: charcuteries, Comté cheese, and game dishes.

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