2019 Niepoort Redoma Rosé Reserva

£52.00

The grapes used for the Redoma Rosé stem from Quinta de Nápoles and other nearby vineyard sites. After meticulous sorting, the fruit was pressed gently before being left to settle for 48 hours at low temperatures. The juice fermented spontaneously in old wooden barrels where the wine also matured for approximately 5 years.

Tasting notes: On the nose, it opens with vibrant aromas of ripe cherry alongside subtler notes of rhubarb and a hint of tobacco leaf, giving it a distinctive earthy edge. As you take a sip, the wine reveals a smooth, creamy layer of vanilla bean, which balances beautifully with the refreshing acidity. The finish is pleasantly spicy, leaving a lingering warmth and complexity on the palate.

Pairing suggestions: Oysters, oven-baked fish, poultry and other white meats. Vegetarian pairings: dishes based on root vegetables (turnips, sweet potato and beetroot), Caesar salad, cheese. 

Origin: Douro, Portugal

Alcohol: 13.2%

Blend: Tinta Amarela, Touriga Franca & more.

0 in stock
75cl
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Niepoort

Experience the independent family business, passed successfully for five generations from one Niepoort to the next, with older and younger generations working side by side for a long period. We eagerly anticipate the sixth generation, ready for a future of close collaboration.

Dirk Niepoort, part of the fifth generation, leads the family business, following the retirement of his father, Eduard Rudolph Niepoort. Since his studies in Switzerland, Dirk has been passionate about wine and has brought innovation to the traditional Niepoort brand.

Niepoort strives to maintain its status as a "niche player" by crafting unique ports and Douro wines that blend centuries-old customs with modernity. This combination also encompasses wine from two other regions, the Bairrada and Dão, which have contributed to shaping the Douro - Bairrada - Dão triangle. The newest points in this triangle also "deliver the goods" and hold a significant place for Niepoort, as they possess immense potential by combining the rich heritage of Portugal's winemaking history with the potential for innovation.

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