2020 Kumeu Village Chardonnay

£15.95

This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood.

Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak influence on either nose or palate.

"Keen, bright, nicely raspy on the finish and perfectly balanced this is Michael Brajkovich’s gauntlet-throwing, entry-level wine which challenges every cheap Chablis and Mâcon to a duel knowing it will win the contest in a moment. 42% fermented in old French oak barriques and 58% in stainless steel tanks." - Matthew Jukes (17/20)

Origin: Kumeu, New Zealand

Blend: Chardonnay

0 in stock
75cl
Reviews
Scores and Awards

17/20: Matthew Jukes

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £120.00 = £9.95 delivery charge

Order value over £120.00 = Free delivery

For more information, please see our shipping policy.

Kumeu River

The Brajkovich family and Kumeu River Wines is a story that parallels the New Zealand wine industry.

From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine.

Kumeu River Wines encompasses 30 hectares of vineyards, which are predominantly clay soils overlying a sandstone base. These soil types retain sufficient water at depth, even during the summer months, to ensure the deep vine roots continue to hydrate the vine without excessive vigour. Therefore, the vineyard doesn’t require irrigation, a factor that is critical to the quality of Kumeu River’s grapes.

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