A Superb Blend from the Heart of Tuscany

This combines Cabernet Sauvignon, Petit Verdot, Merlot, and Sangiovese to create a truly remarkable experience. The grapes flourish in marl and ancient clay soils rich in limestone, nestled at altitudes between 280 and 310 meters above sea level. These vineyards, aged between 15 and 22 years, are meticulously managed using the Spurred Cordon training system and organic farming practices, ensuring only the finest grapes are harvested.

The harvest, which takes place between late September and early October, is followed by a meticulous vinification process. Each grape variety is fermented separately, spending about 20 days on the skins. Natural malolactic fermentation occurs in cement tanks, adding to the wine's unique character. The Solengo then ages for 18 months in specially crafted French barriques, with a mix of 60% new and 40% second-use barrels, imparting a sophisticated depth of flavour.

Tasting Note: This wine presents notes of sour cherry jam and pepper leaves, with delightful hints of tobacco. On the palate, it boasts flavourful tannins, excellent persistence, and a powerful yet elegant structure.

Origin: Tuscany, Italy

Alcohol: 14.5%

Blend: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese