At the foot of the Andes in Mendoza, Bodega Sottano marries pioneer spirit with modern curiosity. Founded by Don Fioravante Sottano, one of the region’s earliest winemaking visionaries, the estate now thrives under the stewardship of his descendants who have grown production while honouring family values of hard work, integrity and innovation. Spread across four high?altitude parcels, from the rocky loams of Perdriel to the cool heights of Gualtallary, each block is farmed with meticulous respect for its microclimate and soil.

Inside the winery, experimentation sits alongside tradition: concrete eggs, clay amphorae and French and Hungarian oak barrels coexist with stainless steel tanks to extract every nuance from Sottano’s premium plots. This blend of old?world techniques and cutting?edge precision has cemented Bodega Sottano’s reputation for Malbecs and Cabernets that deliver intensity, elegance and a true sense of place.