2021 Domaine Philippe & Vincent Jaboulet Crozes Hermitage
After having worked for 30 years on the family estate, Philippe Jaboulet (5th generation) and his son Vincent have decided to reconnect with the family’s creative spirit in the creation of Domaine Philippe et Vincent Jaboulet.
The wine is made in stainless steel and concrete tanks. Maceration takes place for 3 weeks and then the wine is aged in concrete and wooden tanks for 18 months.
Origin: Rhône Valley, France
Blend: Syrah
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